Brewing beer has never been this easy with the Black Rock Malt Extract Brewing can that makes 23L of beer.
Black Rock Crafted Witbier is a fruity German style weissbier brewed with 52.8% wheat and 47.2% pilsner malt, with notes of coriander and orange. The classic fruitiness of this delicious beer has been balanced with a subtle hop bitterness.
IBU: 16, SRM: 3
Grist: 52.8% Wheat, 47.2% Pilsner malt
Hops, bittering: Green Bullet, Pacific Gem
ABV: 4.5% (approx with 1kg brewing sugar)
Video on how to start brewing available here
What is included:
1.7kg brew can containing hopped liquid malt extract
Yeast
Instructions on back of can
Recommend to be brewed with Beer Enhancer 2 to increase body and mouth feel or Dextrose 1kg (available under brewing sugars)
What do I need to get started?
Basic brew kit - Fermentation bucket, capper, airlock, bottling tube ect. Available here
Empty bottles (Not twist top bottles) and caps. Available here
Carbonation sugar (Dextrose work best). Available here
No Rinse Sanitiser. MOST IMPORTANT STEP! Available here
For a craftier option, try 25-75g of dry hop at day 6 of fermentation.
Suggested hop additions:
Traditional Witbier: Use Saaz and/or Hallertau for a mild, herbal, and slightly spicy aroma.
Citrus Witbier: Use Lemondrop™, Mandarina Bavaria, and/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.
Spicy Witbier: Use Saaz, Tettnang, and/or Perle for a subtle spicy and herbal character.
Tropical Witbier: Use Azacca®, El Dorado®, and/or Sabro® for a burst of tropical fruit flavors like pineapple, mango, and coconut.
