German hop Hersbrucker was originally bred with the intention of producing a variety resistant to verticillium wilt that could act as a replacement for Hallertau Mittelfrüh.
Characteristics
Floral, fruity and spicy aromas
Purpose
Aroma
Alpha Acid Composition
2%-5%
Beta Acid Composition
4%-6%
Co-Humulone Composition
19%-25%
Country
Germany
Cone Size
Medium
Cone Density
Moderate
Seasonal Maturity
Late
Yield Amount
1400-1800 kg/hectare (1240-1610 lbs/acre)
Growth Rate
Very high
Resistant to
Resistant to verticillium wilt
Susceptible to
Susceptible to downy mildew
Storability
Retains 55%-65% alpha acid after 6 months storage at 20ºC (68ºF)
