Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Attenuation: Medium (70 - 75%)
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L of wort. Ferment at 18-30 degrees C for best results.
