Mangrove Jack's Low Carb Dry Enzyme is used to further break down malt sugars for a drier, lower carb beer.
Add sachet up to 23 L (6 US Gal.) of wort at the same time as you pitch your Yeast.
This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.
Pack Size: 3g Sachet suitable for 5gal/23L home brew Brewing Benefits: Maximises the conversion of starch containing substrates to fermentable sugars while minimising residual carbohydrates Provides a high degree of attenuation Glucoamylase is used to further break down malt sugars for a drier, lower carb beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 2 days before bottling.
Brewing Style Usage: Low Carb Dry Lager Brut IPA Dosage Guidance & Application: Add a 3g sachet to up to 23L (6US Gal) of wort at the same time as yeast.
