Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.
ABV Approx: 6.2% IBU: 15-20 Optimal Fermenting Temp: 26-32ºC Makes:15 L Yeast: Saison Yeast 10g Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose
