A brown, richly aromatic, caramelized malt from top-quality barley.
Sensory properties: notes of roasted nuts, dark caramel, and dried fruit
Enzymatic activity: none
Use: baking agents and other foods
Result:
distinct coloration
adds complex and intensely bready aromas
Recommended quantities: food industry as reqested
Color: Dark Brown
EBC: 350 – 450
Lovibond: 132.4 – 170.1
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